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Surati Locho Premix
Surat-Style Butter Locho — Street Cart Recipe at Home
Locho is Surat's answer to 'what if khaman didn't need to be cut into squares.' It's steamed as one soft, unified mass, then loaded table-side with butter, sev, chopped onion and a squeeze of lime. Our premix is milled slightly coarser than our khaman blend on purpose — it gives locho its signature dense, just-set texture instead of an airy sponge.
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What's Inside
Preparation, Step by Step
Whisk the premix with water into a thick, pourable batter.
Pour into a greased steel plate or thali.
Steam on high for 15–18 minutes until fully set.
Break the surface gently with a spoon to create the classic textured look.
Top with butter, sev, chopped onion, coriander and a dash of green chutney.
