Watch How to Make
Rice Idli Premix
Soft Idli That Stays Soft — Lunchbox-Proof Method
The test of a good idli isn't how it looks straight out of the steamer — it's whether it's still soft twenty minutes later in a lunchbox. Our Rice Idli Premix is milled for exactly that: a fine rice-and-urad ratio that traps enough air to stay pillowy long after it's left the steamer, with none of the sourness that packet mixes usually rely on to fake fermentation.
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What's Inside
Preparation, Step by Step
Mix the premix with water to a thick, dropping-consistency batter.
Rest for 5 minutes while you grease the idli plates.
Spoon batter into each mould, filling three-quarters full.
Steam for 10–12 minutes until a knife inserted comes out clean.
Rest 2 minutes before unmoulding; serve hot with sambhar and coconut chutney.
