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Sambhar & Chutney Premix Set
15-Minute Sambhar & Chutney — Full Tiffin Spread
A dosa or idli is only as good as what sits next to it. This twin pack pairs a tempered toor-dal sambhar — tamarind-forward, loaded with drumstick and shallot flavour — with a coconut chutney base that just needs fresh coconut and tempering to finish. Built for the mornings you want a complete tiffin spread in fifteen minutes flat.
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What's Inside
Preparation, Step by Step
For sambhar: whisk the sambhar mix with hot water and simmer for 8 minutes with your choice of vegetables.
Temper with mustard seed, curry leaf and a pinch of asafoetida in hot ghee, then pour over the sambhar.
For chutney: rehydrate the chutney mix with a little water and fresh grated coconut if available.
Temper the chutney the same way as the sambhar and serve both alongside dosa or idli.
